Shugary Sweets · by Aimee Shugarman★ 4.7 (3)
Coconut Cream Pie
NUTRITION · PER SERVING415M COOK
CAL 29%·PRO 12%
CARBS 58G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER38G TOTAL SUGAR
FAT 37G58% OF CAL
25G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping coconut cream pie with a flaky pie crust, silky custard filling infused with coconut milk and extract, whipped cream, and toasted coconut flakes. Rich, creamy, and a coconut lover's dream.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 refrigerated pie crust
- 2 large egg yolks (room temperature)
- 2 large eggs
- 1 cup canned coconut milk
- 1 cup half and half
- 1 cup granulated sugar
- 3 Tablespoons cornstarch
- 1/4 teaspoon kosher salt
- 1 Tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 1/2 cups sweetened coconut flakes (or shredded coconut)
- 1/2 cup sweetened coconut flakes (or shredded coconut)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
At a glance
PER SERVING · TIME 415M
CAL 29%·PRO 12%
CARBS 58G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER38G TOTAL SUGAR
FAT 37G58% OF CAL
25G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 272mg
- Total sugar
- 38g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.