The Recipe Rebel · by Ashley Fehr★ 5.0 (6)
Coconut Cream Pie
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 12%
CARBS 38G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER22G TOTAL SUGAR
FAT 21G52% OF CAL
15G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
From-scratch coconut cream pie with a buttery homemade crust, thick coconut custard filling, and whipped cream topping. A tropical, elegant dessert with clean slices and rich coconut flavor.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1¼ cups all purpose flour ((156g))
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ cup cold butter cut into cubes
- 3-4 tablespoons cold water
- 2 cups coconut milk * ((higher fat, canned milk will give the best flavor and texture))
- ½ cup granulated sugar
- 3 large eggs
- 3 tablespoons corn starch
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 12%
CARBS 38G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER22G TOTAL SUGAR
FAT 21G52% OF CAL
15G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 228mg
- Total sugar
- 22g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.