The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Coconut Cream Key Lime Pie
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 16%
CARBS 56G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER47G TOTAL SUGAR
FAT 37G57% OF CAL
23G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coconut and lime pie with a graham cracker crust and whipped cream topping. The tropical flavors of coconut and key lime make it a refreshing summer dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large egg yolks
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons Key lime zest
- ¼ cup fresh Key lime juice
- ½ teaspoon vanilla extract
- 8 whole graham crackers
- ¼ cup sweetened coconut flakes
- 2 tablespoons packed light brown sugar
- 6 tablespoons salted butter, (melted)
- 1 ½ cups heavy whipping cream, (chilled)
- ⅓ cup cream of coconut
- 2 heaping teaspoons powdered sugar
- 1 teaspoon vanilla extract
- ½ cup sweetened coconut flakes, (lightly toasted, for garnish)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 16%
CARBS 56G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER47G TOTAL SUGAR
FAT 37G57% OF CAL
23G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 261mg
- Total sugar
- 47g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 188mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.