Coconut Cream Eclair Dessert with Chocolate Ganache
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365 Days of Slow Cooking · by 365 Days of Slow Cooking

Coconut Cream Eclair Dessert with Chocolate Ganache

NUTRITION · PER SERVING100M COOK
CAL 20%·PRO 16%
CARBS 37G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 28G61% OF CAL
15G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hybrid dessert combining coconut cream pie and eclair elements, with choux pastry, coconut custard filling, and chocolate ganache topping.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 stick of butter (1/2 cup)
  • 1 cup hot water
  • 1 cup all purpose flour
  • 4 eggs
  • 1/2 cup sugar
  • 2 Tbsp cornstarch
  • 1/4 tsp table salt
  • 3/4 cup coconut milk
  • 1/2 tsp vanilla extract
  • 1 cup sweetened flaked coconut
  • 1 cup heavy cream
  • 6 Tbsp heavy cream
  • 8 oz (about 1 cup) semi sweet chocolate chips
PREP
80M
SODIUM
123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.