Plain Chicken · by StephanieParker★ 5.0 (8)
Coconut Cream Cheese Pound Cake
NUTRITION · PER SERVING—
CAL 27%·PRO 25%
CARBS 84G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER61G TOTAL SUGAR
FAT 19G32% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery coconut cream cheese pound cake made with shortening and eggs. Moist and crowd-pleasing, this cake is ideal for parties and potlucks.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter, (room temperature)
- ½ cup Crisco shortening (room temperature)
- 1 (8-oz) package cream cheese, (room temperature)
- 3 cups sugar
- 6 large eggs
- 1 tsp coconut flavoring
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- ¼ tsp baking soda
- ¼ tsp salt
- 1 (7-oz) package sweetened coconut flakes
At a glance
PER SERVING
CAL 27%·PRO 25%
CARBS 84G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER61G TOTAL SUGAR
FAT 19G32% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 221mg
- Total sugar
- 61g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.