Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (9)
Coconut Cream Cheese Pound Cake
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 12%
CARBS 50G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER35G TOTAL SUGAR
FAT 20G45% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, rich pound cake infused with coconut flavor from shredded coconut and coconut extract. Stays fresh for days and ideal for special occasions.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup unsalted butter (softened)
- 8 ounces cream cheese (softened)
- 3 cups granulated sugar
- 6 large eggs (room temperature)
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/2 cups sweetened shredded coconut (Pulsed in food processor 5 or 6 times)
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 12%
CARBS 50G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER35G TOTAL SUGAR
FAT 20G45% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 172mg
- Total sugar
- 35g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.