The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Coconut Cream Cake with Coconut Cream Cheese Frosting
NUTRITION · PER SERVING90M COOK
CAL 66%·PRO 22%
CARBS 205G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER171G TOTAL SUGAR
FAT 55G38% OF CAL
33G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coconut cake layered with rich coconut cream cheese frosting made with fresh coconut. Indulgent and tropical, it's a show-stopping dessert that tastes homemade.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup butter (softened)
- 1 3/4 cup white sugar
- 1 cup cream of coconut (Coco Lopez is the one I used.. it can be found by the drink mixers at your grocery store)
- 4 large eggs
- 2 1/2 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon coconut extract
- 1/2 cup butter (softened)
- 8 ounces block cream cheese (softened)
- 2 pounds powdered sugar one bag
- milk (as needed)
- Toasted Coconut* (see below)
At a glance
PER SERVING · TIME 90M
CAL 66%·PRO 22%
CARBS 205G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER171G TOTAL SUGAR
FAT 55G38% OF CAL
33G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 633mg
- Total sugar
- 171g
- Added sugar
- ≥152g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.