Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (20)
Coconut Cream
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 8%
CARBS 14G14% OF CAL
4G FIBER8G ADDED7G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 41G88% OF CAL
36G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy coconut whipped cream made from canned coconut milk with maple syrup and vanilla. A dairy-free alternative to traditional whipped cream for topping desserts.
condiment🥣 mixergluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (13.5-ounce) cans full-fat coconut milk, refrigerated overnight
- 2½ tablespoons maple syrup
- 1 tablespoon pure vanilla extract
- 1 tablespoon lemon zest
- Pinch of sea salt
- 1-2 tablespoons lemon juice (optional, depending on thickness of your cream)
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 8%
CARBS 14G14% OF CAL
4G FIBER8G ADDED7G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 41G88% OF CAL
36G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 27mg
- Total sugar
- 14g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 50mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.