Omnivore's Cookbook · by Maggie Zhu
Coconut Cream Buns
NUTRITION · PER SERVING210M COOK
CAL 20%·PRO 17%
CARBS 36G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 26G58% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy milk bread buns topped with shredded coconut and filled with whipped cream in a Chinese bakery style. Light and sweet, they're an elegant pastry for tea time or dessert.
dessertchinesebaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 300 g (2 1/2 cups) bread flour
- 140 ml (1/2 cup) whole milk
- 7 g (1 packet / 1 teaspoon) active dry yeast
- 30 g (2 1/2 tablespoons) sugar
- 5 g (1 teaspoon) salt
- 80 g (1/4 cup) sweetened condensed milk
- 4 tablespoons unsalted butter (, melted)
- 1 large egg
- 1 egg (, beaten, for egg wash)
- 1 tablespoon granulated sugar
- 1 tablespoon boiling water
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 cup unsweetened desiccated coconut
At a glance
PER SERVING · TIME 210M
CAL 20%·PRO 17%
CARBS 36G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 26G58% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 298mg
- Total sugar
- 14g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.