My Baking Addiction · by Jamie★ 4.5 (16)
Coconut Cream Bars
NUTRITION · PER SERVING160M COOK
CAL 27%·PRO 11%
CARBS 56G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 36G59% OF CAL
26G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy layered bars with a shortbread crust, creamy coconut filling, whipped topping, and toasted coconut. Sweet and tropical, these are crowd-pleasing treats.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- ¾ cup cold unsalted butter (cubed)
- ⅔ cup powdered sugar
- Pinch of salt
- 2 3.4-ounce boxes Instant coconut cream pudding mix
- 1 can coconut milk (14 ounces)
- 2 cups whole milk
- 2 cups sweetened flaked coconut (toasted, divided use)
- 2 8-ounce containers frozen whipped topping (thawed)
At a glance
PER SERVING · TIME 160M
CAL 27%·PRO 11%
CARBS 56G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 36G59% OF CAL
26G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 271mg
- Total sugar
- 34g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.