Sugar Spun Run · by Sam Merritt★ 4.9 (34)
Coconut Cream Bars
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 6%
CARBS 36G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 16G50% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars topped with creamy coconut frosting and toasted coconut. A light, quick treat ideal for spring and summer gatherings.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened to room temperature)
- 2 oz cream cheese (softened )
- 1 ¾ cup sugar
- 2 large eggs + 1 egg yolk
- 1 teaspoon vanilla extract
- ¼ teaspoon coconut extract
- 2 ½ cups all purpose flour
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 ½ cups sweetened shredded coconut (divided )
- ½ cup unsalted butter (softened )
- 3 oz cream cheese (softened)
- 2 cups powdered sugar
- ½ teaspoon coconut extract
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 6%
CARBS 36G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 16G50% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 154mg
- Total sugar
- 26g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 16mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.