Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Coconut Cranberry Oatmeal Cookies
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 6%
CARBS 31G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies studded with coconut and tart dried cranberries. A satisfying cookie that's easy to make.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ¾ cup butter (softened)
- ½ cup white sugar
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups old fashioned rolled oats
- 1¼ cups all-purpose flour*
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1⅓ cups sweetened shredded coconut
- 1⅓ cups dried cranberries or craisins
- 1 cup brown rice flour
- ½ cup tapioca starch
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 6%
CARBS 31G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 118mg
- Total sugar
- 15g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 15mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.