Preppy Kitchen · by John Kanell★ 5.0 (49)
Coconut Cookies Recipe
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 4%
CARBS 19G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 8G48% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy coconut cookies made with shredded coconut. A simple treat for coconut lovers.
dessertbritishbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour ((240g))
- ½ teaspoon salt
- 1 teaspoon baking soda
- ¾ cup unsalted butter (softened (170g))
- ½ cup light brown sugar ((110g))
- ½ cup granulated sugar ((100g))
- 1 large egg
- 1 teaspoon vanilla extract
- 1¾ cups shredded sweetened coconut ((150g))
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 4%
CARBS 19G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 8G48% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 122mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 11mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.