Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Coconut Cookies Recipe
NUTRITION · PER SERVING26M COOK
CAL 7%·PRO 4%
CARBS 19G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with sweetened coconut and white chocolate chips. No chilling needed, ready in under 30 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup unsalted butter, (softened to room temperature)
- 1 1/2 cups light brown sugar, (firmly packed)
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 1/2 teaspoons baking soda
- 11 ounce white chocolate chips, (see notes)
- 2 cups shredded, sweetened coconut ((7 ounce bag))
At a glance
PER SERVING · TIME 26M
CAL 7%·PRO 4%
CARBS 19G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 96mg
- Total sugar
- 14g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 27mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.