Skinnytaste · by Gina Homolka★ 4.7 (30)
Coconut Cookies
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 1%
CARBS 9G79% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 1G18% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy coconut meringue cookies studded with cornflake crumbs. Sweet and toasted coconut flavor with a crispy-chewy texture, perfect for holiday baking or anytime.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 3 large egg whites
- 3/4 cup sugar
- 1/4 tsp cream of tartar
- 1 cup sweetened coconut flakes
- 3/4 cup corn flake crumbs* (from 2 cups cornflakes crushed almost to powder)
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 1%
CARBS 9G79% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 1G18% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 25mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.