Barefeet in the Kitchen · by Mary Younkin★ 4.5 (6)
Coconut Cookie Bars
NUTRITION · PER SERVING38M COOK
CAL 23%·PRO 9%
CARBS 61G53% OF CAL
12G FIBER0G ADDED0G INTRINSIC25G OTHER24G TOTAL SUGAR
FAT 24G47% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy blondie bars filled with toasted coconut and dark chocolate. Rich, sweet, and indulgent with tropical coconut flavor balanced by chocolate. A satisfying bar dessert.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup butter (melted)
- 2 cup light brown sugar
- 2 large eggs
- 1 tbsp vanilla
- 2 cups all-purpose flour*
- ¼ tsp kosher salt
- 2½ cups shredded sweetened coconut (divided)
- 1⅔ cups dark, bittersweet, or semi-sweet chocolate chips
- 1⅓ cups brown rice flour
- ⅓ cup tapioca starch
- ⅓ cup potato starch
At a glance
PER SERVING · TIME 38M
CAL 23%·PRO 9%
CARBS 61G53% OF CAL
12G FIBER0G ADDED0G INTRINSIC25G OTHER24G TOTAL SUGAR
FAT 24G47% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 190mg
- Total sugar
- 24g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.