Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Coconut Clouds
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 4%
CARBS 30G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, cakey coconut cookies topped with a browned butter frosting. Tender and coconutty, these are ideal for coconut enthusiasts and special occasions.
dessertbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/4 cup butter, (softened)
- 1/4 cup shortening
- 1 cup sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 1 cup (8 ounces) sour cream
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup shredded sweetened coconut (toasted)
- 1/3 cup butter (cubed)
- 3 cups confectioners' sugar
- 3 tablespoons evaporated milk
- 2 cups shredded sweetened coconut (toasted)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 4%
CARBS 30G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 125mg
- Total sugar
- 22g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 17mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.