Food Faith Fitness · by Gavin Crisp★ 5.0 (3)
Coconut-Cilantro-Lime Rice
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 5%
CARBS 21G47% OF CAL
1G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 11G52% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant jasmine rice cooked in coconut milk and finished with bright lime juice and fresh cilantro. A fresh, zesty side that pairs beautifully with curries, grilled fish, or Southeast Asian mains.
sidegrain bowl🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups jasmine rice (rinsed and drained)
- 1 cup coconut milk
- 2 cups water
- 1/2 teaspoon salt
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 1/2 cup cilantro (chopped)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 5%
CARBS 21G47% OF CAL
1G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 11G52% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 260mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 11mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.