Crazy for Crust · by Dorothy Kern★ 5.0 (14)
Coconut Chocolate Pudding Pie Recipe
NUTRITION · PER SERVING150M COOK
CAL 31%·PRO 19%
CARBS 65G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER37G TOTAL SUGAR
FAT 39G57% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pudding pie with a chocolate cookie crust, filled with homemade coconut and chocolate pudding, topped with whipped cream and almonds. Rich and decadent, inspired by an Almond Joy candy bar.
dessertamerican⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 30 Oreo cookies ((don't remove the cream))
- ½ cup (46g) sliced almonds
- ⅓ cup (23g) shredded sweeteened coconut
- 6 tablespoons (84g) unsatled butter (, melted)
- 2 ⅔ cups (633ml) whole milk
- 4 large egg yolks
- ½ cup (100g) granulated sugar
- ⅓ cup (43g) cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 ounces (57g) unsweetened baking chocolate (, melted)
- 1 cup (70g) sweetened shredded coconut
- Whipped Cream
- Toasted sliced almonds
- Toasted Coconut
At a glance
PER SERVING · TIME 150M
CAL 31%·PRO 19%
CARBS 65G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER37G TOTAL SUGAR
FAT 39G57% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 372mg
- Total sugar
- 37g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.