A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Coconut Chocolate Pecan Pie
NUTRITION · PER SERVING21M COOK
CAL 60%·PRO 28%
CARBS 107G36% OF CAL
11G FIBER0G ADDED0G INTRINSIC17G OTHER79G TOTAL SUGAR
FAT 85G64% OF CAL
38G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping pecan pie with a dark chocolate layer and toasted coconut throughout. Rich, nutty, and perfect for holiday tables.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cup all-purpose flour
- 2 teaspoons white granulated sugar
- 3/4 teaspoon kosher salt
- 1/2 cup unsalted butter (cold from the fridge)
- 1/3 cup very cold water (divided)
- 4 ounces dark chocolate
- 1/4 cup heavy cream
- 1 cup packed dark brown sugar
- 2 tablespoons all-purpose flour
- 6 tablespoons unsalted butter (melted and cooled to room temperature)
- 3/4 cup light corn syrup
- 3 large eggs ((at room temperature))
- 1 teaspoon pure vanilla extract
- 1 teaspoon apple cider vinegar
- 1 teaspoon kosher salt
- 1 ¼ cup unsweetened shredded coconut
- 2 cups pecans ((wholes and halves) and toasted )
- 1 large egg ((for egg wash) beaten)
At a glance
PER SERVING · TIME 21M
CAL 60%·PRO 28%
CARBS 107G36% OF CAL
11G FIBER0G ADDED0G INTRINSIC17G OTHER79G TOTAL SUGAR
FAT 85G64% OF CAL
38G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 598mg
- Total sugar
- 79g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 118mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.