Belly Full · by Amy Flanigan★ 5.0 (6)
Coconut-Chocolate Layered Pound Cake
NUTRITION · PER SERVING195M COOK
CAL 33%·PRO 19%
CARBS 88G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER69G TOTAL SUGAR
FAT 33G45% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pound cake sliced and layered with creamy coconut filling, then drizzled with chocolate ganache. An elegant dessert for special occasions.
dessertamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounce pound cake (, baked and cooled completely (see note))
- 14 ounce can sweetened condensed milk
- 2 cups coconut flakes
- 1/2 cup MINI chocolate chips
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons butter (, softened)
- 2 to 4 tablespoons whole milk
At a glance
PER SERVING · TIME 195M
CAL 33%·PRO 19%
CARBS 88G53% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER69G TOTAL SUGAR
FAT 33G45% OF CAL
22G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 293mg
- Total sugar
- 69g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.