Two Peas & Their Pod · by Maria Lichty★ 4.7 (28)
Coconut Chocolate Chunk Scones
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 14%
CARBS 63G46% OF CAL
9G FIBER0G ADDED0G INTRINSIC19G OTHER36G TOTAL SUGAR
FAT 30G50% OF CAL
22G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender coconut scones with chocolate chunks and a powdered sugar topping. Great warm from the oven for breakfast or brunch.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter (cut into 1/4-inch cubes)
- 1 cup canned coconut milk (plus 1 tablespoon, divided (not lite coconut milk))
- 1/2 teaspoon vanilla extract
- 1 cup Kroger sweetened flake coconut
- 3/4 cup Private Selection Dark Chocolate Chunks
- 3/4 cup Kroger sweetened flake coconut
- 1 cup Kroger powdered sugar
- 4-5 tablespoons coconut milk
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 14%
CARBS 63G46% OF CAL
9G FIBER0G ADDED0G INTRINSIC19G OTHER36G TOTAL SUGAR
FAT 30G50% OF CAL
22G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 205mg
- Total sugar
- 36g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.