Half Baked Harvest · by Tieghan Gerard★ 4.6 (25)
Coconut Chocolate Chunk Cookies.
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 8%
CARBS 31G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 17G55% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fast and simple cookies loaded with oats, chocolate chunks, coconut, and almonds. Crispy and out of this world good. Perfect for a quick snack or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 2 cups old fashioned oats
- 2 cups all-purpose flour or white whole wheat flour
- 1 cup coconut sugar or brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup canola oil (use a little more if dough seems too dry)
- 1/2 cup melted coconut oil*
- 2 large eggs
- 4 teaspoons vanilla extract
- 2 tablespoons Almond Breeze Almondmilk Coconutmilk Original Unsweetened
- 2 cups dark chocolate chunks
- 1 cup sweetened shredded coconut*
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 8%
CARBS 31G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER16G TOTAL SUGAR
FAT 17G55% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 154mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.