
Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Coconut Chocolate Chip Muffins
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 7%
CARBS 40G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 15G46% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chocolate chip muffins with subtle coconut flavor. Lightly sweet and fluffy, these muffins work for breakfast, snacking, or a casual dessert.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoon baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/2 cup Coconut milk
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 7%
CARBS 40G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 15G46% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 130mg
- Total sugar
- 26g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
