Coconut Chocolate Chip Cookies – Low Carb and Gluten-Free
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All Day I Dream About Food · by Carolyn Ketchum4.7 (46)

Coconut Chocolate Chip Cookies – Low Carb and Gluten-Free

NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 8G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 11G91% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-chewy chocolate chip cookies made with almond flour and sugar-free sweetener. These keto-friendly cookies satisfy cravings for something sweet while keeping carbs low.

dessertamericanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 1 1/4 cups almond flour
  • 3/4 cups finely shredded (unsweetened coconut)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter (softened)
  • 1/2 cup Swerve Sweetener (you can use other erythritol, but I can’t guarantee the same results)
  • 2 tsp Yacon syrup or molasses (optional)
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 1/3 cup sugar-free chocolate chips OR [url]Homemade Sugar-Free Chocolate Chips∞https://alldayidreamaboutfood.com/2013/04/homemade-sugar-free-chocolate-chips-low-carb-and-gluten-free.html[/url]
PREP
15M
SODIUM
104MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.