Cooked & Loved · by Jaja Taboada★ 5.0 (8)
Coconut Chocolate Chip Cookies
NUTRITION · PER SERVING27M COOK
CAL 14%·PRO 13%
CARBS 27G39% OF CAL
8G FIBER14G SUGAR5G OTHER
FAT 19G62% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies with coconut and chocolate chips, free of grains and animal products. A small-batch recipe perfect for a satisfying treat with tea.
dessertamericanbaked good⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup almond flour (or almond meal)
- 1/2 cup shredded coconut (unsweetened)
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons cornstarch (arrowroot or tapioca starch/powder)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 6 tablespoons maple syrup
- 2-3 tablespoons water
- 1/4 cup dark chocolate chips (look for sugar-free ones)
- Extra chocolate for melting on top (if you wish)
At a glance
PER SERVING · TIME 27M
CAL 14%·PRO 13%
CARBS 27G39% OF CAL
8G FIBER14G SUGAR5G OTHER
FAT 19G62% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 216mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.