Rasa Malaysia · by Rasa Malaysia★ 5.0 (1)
Coconut Chili Shrimp
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 56%
CARBS 15G12% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 42G73% OF CAL
32G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp in a spicy coconut chili sauce with ginger and garlic, ready in under 20 minutes. A savory, quick weeknight dinner with fresh lime and cilantro.
mainshellfish🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon vegetable oil
- 1/2 brown onion (coarsely chopped)
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 2 teaspoons sambal asli (sambal oelek or chili garlic sauce)
- 1 teaspoon tomato sauce
- 1/2 teaspoon turmeric
- 200 ml coconut cream
- 1 tablespoon fish sauce
- 1/2 teaspoon sugar
- 8 ounces large shrimp (peeled and deveined)
- 1 lime (cut into wedges for serving)
- 1 tablespoon cilantro leaves (for garnishing)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 56%
CARBS 15G12% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 42G73% OF CAL
32G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 960mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.