Jo Cooks · by Joanna Cismaru★ 4.5 (35)
Coconut Chicken With Rice and Green Beans
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 69%
CARBS 47G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 33G48% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs, rice, and green beans cooked together in coconut milk with ginger and gochujang. A complete one-pot meal with minimal cleanup.
mainbowlchicken🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon olive oil
- 2 pound chicken thighs (boneless and skinless)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 large onion (chopped)
- 1 tablespoon fresh ginger (minced)
- 4 cloves garlic (minced)
- 1 tablespoon cumin (ground)
- 1 teaspoon Gochujang ((hot pepper paste))
- 1 teaspoon fish sauce
- 1 ½ cups long grain rice (such as basmati or jasmine)
- 14 ounce coconut milk
- 2 cups water
- 1 teaspoon salt (or to taste)
- ½ pound green beans (end trimmed and cut in half)
- 2 tablespoon fresh cilantro (chopped)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 69%
CARBS 47G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 33G48% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 802mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.