Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Coconut Chicken with Peanut Sauce
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 77%
CARBS 21G14% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 44G64% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut and lime-marinated chicken thighs roasted until tender, served with a rich peanut satay sauce made with tamarind and peanut butter. Ready in about 30 minutes.
mainthaichicken🌀 blender🍪 sheet pan🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup coconut milk (stirred (mini can))
- 3 Tablespoons soy sauce (low sodium recommended)
- 2 Tablespoons dark brown sugar (can substitute light brown sugar)
- 1/3 cup lime juice (about 2 large or 3 small limes)
- 2 Tablespoons ginger garlic paste (or 1 Tbsp ginger paste/1 Tbsp minced garlic)
- 2 teaspoons mild curry powder ((Indian-style yellow curry powder))
- 1 1/2 lb chicken thighs (about 6)
- 1/3 cup smooth peanut butter
- 1 Tablespoon tamarind paste (optional *see Note 1 below)
- chopped peanuts
- chopped fresh cilantro
- lime wedges (for drizzling)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 77%
CARBS 21G14% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 44G64% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 835mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.