Coconut Chicken Strips with Pina Colada Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coconut-breaded chicken strips with a sweet piña colada dipping sauce combining sour cream, pineapple, and tropical flavor. Indulgent, fun, and perfect for casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons hot sauce
- 2 Tablespoons lime juice
- 1 ½ cups canned coconut milk
- 6 boneless, skinless chicken breasts (cut into strips)
- 2 cups bread crumbs
- 2 cups sweetened coconut flakes
- 1 teaspoon salt
- 1 ½ teaspoon curry powder
- 1 teaspoon onion powder
- ½ teaspoon pepper
- 1 cup sour cream
- 1 cup crushed pineapple (drained well)
- 1 cup pina colada drink mix
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 30m
- Sodium
- 870mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 101mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.