Half Baked Harvest · by Tieghan Gerard★ 4.8 (117)
Coconut Chicken Meatball Curry with Rice Noodles
NUTRITION · PER SERVING40M COOK
CAL 44%·PRO 70%
CARBS 83G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC60G OTHER16G TOTAL SUGAR
FAT 48G49% OF CAL
26G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs in a creamy coconut curry sauce with vegetables and rice noodles. Aromatic, rich, and balanced. A quick, flavorful weeknight dinner.
mainthaicurrychicken🍳 skilletdairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken, pork, or turkey
- 4 green onions, chopped
- 2 teaspoons Worcestershire sauce
- kosher salt and pepper
- 2 tablespoons sesame oil or extra virgin olive oil
- 1 yellow onion, chopped
- 1 orange bell pepper, chopped
- 4 cloves garlic, chopped
- 1 tablespoon grated fresh ginger
- 1/4 cup Thai red curry paste
- 1 can (13.5 ounce) full fat coconut milk
- 1 cup low sodium chicken broth
- 1/4 cup peanut butter
- 3 tablespoons tamari or soy sauce
- 2 teaspoons honey
- 2 cups yellow corn
- 8 ounces rice noodles
- juice and zest from 1/2 a lime
- 1/4 cup fresh cilantro and basil
At a glance
PER SERVING · TIME 40M
CAL 44%·PRO 70%
CARBS 83G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC60G OTHER16G TOTAL SUGAR
FAT 48G49% OF CAL
26G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1650mg
- Total sugar
- 16g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1445mg
- Calcium
- 72mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.