Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Coconut Chicken Fingers
NUTRITION · PER SERVING21M COOK
CAL 45%·PRO 94%
CARBS 69G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER33G TOTAL SUGAR
FAT 48G49% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coconut-breaded chicken fingers with a spicy-sweet honey sriracha dipping sauce. These are satisfying as an appetizer or light main course, with a delightful contrast of textures.
mainsouthernchicken🫕 dutch oven🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise
- 3 tablespoons Sriracha sauce
- 3 tablespoons honey
- 1/2 tablespoon rice vinegar
- 2 to 3 boneless, skinless chicken breasts
- salt and pepper
- 3/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon Sriracha sauce
- 1 1/2 cups shredded sweetened coconut
- 1 cup Panko crumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Vegetable oil
At a glance
PER SERVING · TIME 21M
CAL 45%·PRO 94%
CARBS 69G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER33G TOTAL SUGAR
FAT 48G49% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1752mg
- Total sugar
- 33g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.