Jo Cooks · by Joanna Cismaru★ 4.8 (26)
Coconut Chicken
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 89%
CARBS 38G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER16G TOTAL SUGAR
FAT 41G53% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried or baked chicken breast coated with sweet coconut and spicy cayenne. Tender inside and golden outside, served as an appetizer or main course.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup cornstarch
- 1 teaspoon cayenne pepper
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 3 large eggs
- 2 cups sweetened coconut flakes
- 1 ½ pounds chicken breasts (boneless, skinless, cut into long thin strips)
- oil (for frying)
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 89%
CARBS 38G21% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER16G TOTAL SUGAR
FAT 41G53% OF CAL
19G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 939mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.