Foodie Crush · by Heidi Larsen★ 4.8 (4)
Coconut Chicken Curry
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 84%
CARBS 15G12% OF CAL
5G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 33G58% OF CAL
23G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This creamy, fragrant coconut chicken curry is made with aromatic spices and comes together in 30 minutes. Served in one pan, it's ideal for busy weeknight dinners.
mainindiancurrychicken🫕 dutch oven🍳 skilletgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon neutral oil (, such as grapeseed or avocado oil, or ghee)
- 1 cup yellow onion (, small diced )
- 1 tablespoon fresh grated ginger
- 4 cloves garlic (, minced )
- 1 teaspoon red chili powder (, (even better if you can find an Indian chili powder, but do not use a spice blend))
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon kosher salt
- 1 bay leaf
- 15 ounces full-fat coconut milk
- 1/2 cup puréed tomatoes
- 1 1/2 pounds boneless, skinless chicken breasts ( , cut into 1-inch chunks)
- 1/2 lime
- Cilantro (, for serving)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 84%
CARBS 15G12% OF CAL
5G FIBER0G ADDED7G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 33G58% OF CAL
23G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 599mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1097mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.