Little Sunny Kitchen · by Diana★ 5.0 (18)
Coconut Chicken Curry
NUTRITION · PER SERVING30M COOK
CAL 47%·PRO 96%
CARBS 107G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC92G OTHER10G TOTAL SUGAR
FAT 35G34% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a fragrant, creamy coconut sauce spiced with curry powder, cumin, turmeric, and chili. Rich and aromatic, this busy-night curry is served over rice or with bread.
mainthaicurrychicken🍳 skilletdairy free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken thighs (diced into 1-inch pieces)
- 1 tablespoon vegetable oil
- ½ yellow onion (finely diced)
- 1 teaspoon ginger (grated)
- 1 teaspoon garlic (grated)
- 1 cup tomato sauce (or plain passata)
- 1 cup coconut milk (canned)
- 2 tablespoons mild curry powder (or 2 tablespoons thai red curry paste)
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon chili powder
- ½ teaspoon ground turmeric
- 2 teaspoons light brown sugar
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
- Chopped fresh cilantro leaves (for garnish)
- Cooked rice (for serving)
- Naan bread (for serving)
At a glance
PER SERVING · TIME 30M
CAL 47%·PRO 96%
CARBS 107G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC92G OTHER10G TOTAL SUGAR
FAT 35G34% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1582mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1017mg
- Calcium
- 138mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.