Mel's Kitchen Cafe · by Mel★ 4.7 (34)
Coconut Chicken Curry
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 82%
CARBS 71G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC52G OTHER13G TOTAL SUGAR
FAT 11G18% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken simmered in a rich coconut milk curry with potatoes, tomato, and warm spices like curry powder and paprika. A creamy, aromatic one-pot meal typically served over rice.
mainindiancurrychicken🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts (cut into 1/2-inch chunks or strips)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 tablespoons vegetable or canola oil
- 2 tablespoons curry powder
- 1 1/2 teaspoons paprika (substitute cayenne pepper if you like the heat)
- 1/2 onion (thinly sliced)
- 2 cloves garlic (crushed)
- 4 medium red potatoes (cut into chunks)
- 1 (14-ounce) can coconut milk, light or regular
- 1 (14.5-ounce) can stewed tomatoes, Italian style
- 1 (8-ounce) can tomato sauce
- 3 tablespoons sugar
- Hot cooked Jasmine rice or brown rice
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 82%
CARBS 71G51% OF CAL
6G FIBER0G ADDED0G INTRINSIC52G OTHER13G TOTAL SUGAR
FAT 11G18% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 837mg
- Total sugar
- 13g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1515mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.