Seasons and Suppers · by Jennifer Maloney★ 5.0 (12)
Coconut Chicken Curry
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 85%
CARBS 11G10% OF CAL
3G FIBER4G SUGAR3G OTHER
FAT 26G54% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick coconut chicken curry made with boneless chicken breasts and warm spices like garam masala and turmeric, finished with coconut milk. Aromatic and creamy, ready in 30 minutes for an easy weeknight dinner.
mainindiancurrychicken🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 2 boneless/skinless chicken breasts (cut into bite-size pieces)
- 2 Tablespoons vegetable oil (or coconut oil)
- 1/2 red or yellow onion (thinly sliced)
- 1 Tablespoon ginger paste (or 2 tsp minced fresh)
- 1 teaspoon garlic (minced)
- 1 large tomato (diced or small can diced tomatoes, drained)
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/8 teaspoon red pepper flakes (adjust to taste for heat)
- 1 Tablespoon tomato paste (optional)
- Salt and freshly ground pepper (to taste)
- 1/2 cup water
- 2/3 cup coconut milk (stirred *see note 1 below)
- Fresh cilantro leaves (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 85%
CARBS 11G10% OF CAL
3G FIBER4G SUGAR3G OTHER
FAT 26G54% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 410mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.