Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (8)
Coconut Chicken Curry
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 97%
CARBS 13G10% OF CAL
6G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 34G56% OF CAL
27G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast poached in coconut milk with broccoli and carrots, seasoned with curry powder and finished with lime and cilantro. Served with rice for an easy Thai-inspired dinner.
mainthaicurrychicken🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons coconut oil (or olive oil, canola, or vegetable oil)
- 1 red onion (quartered and thinly sliced (about 1 cup))
- 2-3 cloves garlic (thinly sliced)
- 2 tablespoons curry powder ((see notes))
- 15 oz. canned coconut milk (preferably full fat)
- 1.5-2 pounds boneless skinless breasts (thinly sliced about 1/4" thick against the grain)
- 2 large carrots (thinly sliced into rounds)
- 1 cup thinly sliced broccoli stems ((see notes))
- 1 teaspoon kosher salt
- juice and zest of one lime
- 1/4 cup chopped fresh cilantro and/or basil
- cooked basmati rice (for serving (optional, see notes))
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 97%
CARBS 13G10% OF CAL
6G FIBER0G ADDED7G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 34G56% OF CAL
27G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 600mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1133mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.