Coconut Chicken and Rice
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Chelsea's Messy Apron · by Chelsea Lords5.0 (6)

Coconut Chicken and Rice

NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 51%
CARBS 30G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 30G58% OF CAL
16G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Uncooked rice and vegetables simmer in creamy coconut broth with rotisserie chicken and a bright cilantro-lime sauce. Incredibly simple, aromatic, and satisfying.

maingrain bowlchickendairy free
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 (13.66-ounce) can coconut milk (divided, see note 1)
  • 1-1/2 cups uncooked basmati rice (no other types of rice work! See note 2)
  • 1-1/3 cups chicken stock (see note 3)
  • 2 tablespoons soy sauce (not reduced-sodium)
  • 3 tablespoons olive oil (divided)
  • 2 teaspoons ginger paste (see note 4)
  • 2 teaspoons minced garlic
  • 1 (12-ounce) package frozen edamame
  • 1 cup frozen corn
  • 2-1/2 cups diced cooked chicken (like rotisserie)
  • 1/2 cup loosely packed fresh cilantro
  • 1 tablespoon jalapeño (see note 5)
  • 3 limes (divided)
  • Optional toppings (see note 6)
PREP
15M
SODIUM
499MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.