Crazy for Crust · by Dorothy Kern★ 4.5 (37)
Coconut Chess Pie Recipe
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 9%
CARBS 56G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER46G TOTAL SUGAR
FAT 25G49% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked custard pie filled with coconut and buttermilk, tasting like a macaroon pie. Easy to make and perfect for dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 all butter pie crust (or from a refrigerated pack of two, or frozen)
- 4 large eggs
- 1 tablespoon (8g) all purpose flour
- ¼ teaspoon salt
- 1 ¾ cups (350g) granulated sugar
- ½ cup (113g) unsalted butter (melted)
- 1 teaspoon vanilla
- 1 teaspoon coconut extract
- ¾ cup (177ml) buttermilk
- 2 ½ cups shredded sweetened coconut (divided)
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 9%
CARBS 56G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER46G TOTAL SUGAR
FAT 25G49% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 204mg
- Total sugar
- 46g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.