Coconut Cheesecake Brownies
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Sally's Baking Addiction · by Sally★ 4.8

Coconut Cheesecake Brownies

NUTRITION · PER SERVING240M COOK
CAL 16%·PRO 9%
CARBS 35G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER28G TOTAL SUGAR
FAT 21G59% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownies swirled with a coconut cream cheese layer for rich, decadent flavor. The combination of chocolate and coconut makes these extra indulgent.

dessertamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
  • 2 Tablespoons (26g) unsalted butter, softened to room temperature
  • 2 Tablespoons (15g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon coconut extract
  • 1 and 1/4 cups (100g) sweetened shredded coconut*
  • 1/2 cup (8 Tbsp; 113g) unsalted butter
  • 2 Tablespoons (30ml) vegetable oil or melted coconut oil
  • 1 cup (200g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (62g) unsweetened natural or dutch-process cocoa powder
  • 1/2 cup (63g) all-purpose flour (spooned & leveled)
  • 1/4 teaspoon salt
  • 1 cup (180g) semi-sweet chocolate chips
PREP
25M
SODIUM
119MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.