My Baking Addiction · by Jamie★ 5.0 (7)
Coconut Cheesecake
NUTRITION · PER SERVING690M COOK
CAL 31%·PRO 47%
CARBS 51G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER33G TOTAL SUGAR
FAT 43G62% OF CAL
27G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich cheesecake with a coconut graham cracker crust and filling infused with coconut milk and extract. Ideal for anyone who loves coconut, this indulgent dessert has tropical flavor and a silky texture.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups graham cracker crumbs
- ½ cup flaked unsweetened coconut
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- 32 ounces cream cheese (room temperature (4 8-ounce packages))
- 1 cup granulated sugar
- ⅔ cup unsweetened full-fat coconut milk (I like the Thai Kitchen brand)
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon coconut extract
- 3 tablespoons all-purpose flour
- Pinch of salt
- 1 cup flaked unsweetened coconut (pulsed several times in a food processor)
- Homemade whipped cream or coconut whipped topping
- Toasted coconut
At a glance
PER SERVING · TIME 690M
CAL 31%·PRO 47%
CARBS 51G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER33G TOTAL SUGAR
FAT 43G62% OF CAL
27G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 288mg
- Total sugar
- 33g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.