Coconut Cheesecake
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The Big Man's World · by Arman Liew5.0 (457)

Coconut Cheesecake

NUTRITION · PER SERVING90M COOK
CAL 33%·PRO 19%
CARBS 55G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER47G TOTAL SUGAR
FAT 45G62% OF CAL
28G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tropical coconut cheesecake with a buttery graham cracker crust and toasted coconut flakes. Rich, tangy, and a fun twist on the classic.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups graham cracker crumbs (crushed, to make 1 1/2 cups)
  • 1/2 cup sugar
  • 6 tablespoon butter (melted)
  • 4 cups cream cheese (softened )
  • 1 tablespoon vanilla extract
  • 1 1/4 cups sugar
  • 4 large eggs
  • 1 cup milk (I used unsweetened coconut milk)
  • 1/4 cup sour cream
  • 3/4 cup coconut cream (canned)
  • 3 tablespoon powdered sugar
  • 1/2 cup cream cheese (softened)
  • 1/2 cup toasted coconut flakes
PREP
SODIUM
487MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.