Half Baked Harvest · by Tieghan Gerard★ 4.3 (80)
Coconut Carrot Cake Cheesecake.
NUTRITION · PER SERVING75M COOK
CAL 37%·PRO 20%
CARBS 52G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 56G68% OF CAL
30G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent cheesecake combining carrot cake layers with coconut and creamy cheesecake filling. A complex, indulgent dessert that merges two classic cakes into one show-stopping treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (8 ounce) packages cream cheese
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup canola oil
- 1/4 cup plain greek yogurt
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- pinch of nutmeg
- 1 1/3 cups grated carrot
- 1/2 cup unsweetened or sweetened (shredded coconut)
- 1 (14 ounce) can cold full-fat coconut milk*
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla
- toasted coconut (for topping)
At a glance
PER SERVING · TIME 75M
CAL 37%·PRO 20%
CARBS 52G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 56G68% OF CAL
30G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 411mg
- Total sugar
- 34g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.