Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Coconut Carrot Bundt Cake Recipe
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 14%
CARBS 80G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER56G TOTAL SUGAR
FAT 23G39% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coconut carrot cake made with cake mix, topped with cream cheese frosting. Easy and festive, great for spring gatherings or Easter.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup sweetened shredded coconut
- 1 (approx 15.25 ounces) yellow cake mix
- 1 3.4 ounce box instant vanilla or coconut pudding mix
- ½ cup vegetable oil
- ⅔ cup Almond Breeze Almondmilk Coconutmilk Blend (or any flavor)
- 4 large eggs
- 1 tablespoon ground cinnamon
- 2 cups shredded carrots
- 2 tablespoons unsalted butter (room temperature)
- 4 ounces cream cheese (room temperature)
- ¼ teaspoon salt
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 14%
CARBS 80G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER56G TOTAL SUGAR
FAT 23G39% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 526mg
- Total sugar
- 56g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.