Averie Cooks · by Averie Sunshine★ 4.9 (8)
Coconut Caramel Poke Cake
NUTRITION · PER SERVING150M COOK
CAL 13%·PRO 6%
CARBS 50G76% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER36G TOTAL SUGAR
FAT 6G19% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vanilla-coconut cake soaked in caramel sauce and topped with whipped cream and toasted coconut. Rich and tropical.
dessertamericanbaked good🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- one 15.25-ounce box French vanilla cake mix (white or yellow cake mix may be substituted)
- 1 to 2 teaspoons coconut extract (optional)
- one 14-ounce can sweetened condense milk
- 6 ounces caramel sundae topping (I just eyeball it and use half of one 12-ounce jar)
- one 8-ounce container whipped topping (thawed (I used fat-free))
- 1 to 1 1/2 cups sweetened shredded coconut
At a glance
PER SERVING · TIME 150M
CAL 13%·PRO 6%
CARBS 50G76% OF CAL
0G FIBER0G ADDED0G INTRINSIC13G OTHER36G TOTAL SUGAR
FAT 6G19% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 282mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 127mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.