Pinch of Yum · by Lindsay Ostrom★ 5.0
Coconut Caramel Malt
NUTRITION · PER SERVING3M COOK
CAL 34%·PRO 20%
CARBS 59G35% OF CAL
3G FIBER42G ADDED14G INTRINSIC0G OTHER56G TOTAL SUGAR
FAT 46G61% OF CAL
31G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick frozen dessert drink made with vanilla ice cream, coconut, and caramel. Sweet and indulgent, perfect for a casual treat.
drinkamericangluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups vanilla bean ice cream
- 1/2 cup shredded coconut
- generous splash of coconut milk
- caramel for drizzling
At a glance
PER SERVING · TIME 3M
CAL 34%·PRO 20%
CARBS 59G35% OF CAL
3G FIBER42G ADDED14G INTRINSIC0G OTHER56G TOTAL SUGAR
FAT 46G61% OF CAL
31G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 1m
- Sodium
- 136mg
- Total sugar
- 56g
- Added sugar
- 42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 274mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.