I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Coconut Caramel Cookies
NUTRITION · PER SERVING83M COOK
CAL 10%·PRO 6%
CARBS 35G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies topped with gooey caramel, sweetened coconut, and chocolate drizzle. A layered dessert bursting with sweet, nutty, chocolatey flavors.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter ((cold))
- 1 1/4 cups granulated sugar
- 1 Tablespoon heavy cream
- 1 1/2 eggs ((1 whole egg + 1 egg yolk))
- 1 teaspoon vanilla extract
- 1 Tablespoon water
- 1/2 teaspoon fine sea salt ((or table salt))
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tarter
- 2 1/2 cups (330 grams) all-purpose flour
- 6 ounces semi-sweet chocolate ((more if needed))
- 1/2 Tablespoon butter
- 8 ounces kraft caramel bits
- 1/2 cup sweetened coconut flakes
At a glance
PER SERVING · TIME 83M
CAL 10%·PRO 6%
CARBS 35G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 131mg
- Total sugar
- 23g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 20mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.