Food Faith Fitness · by Amelia Mapstone★ 4.3 (3)
Coconut Candy Recipe
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 1%
CARBS 12G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 5G51% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake coconut candies coated in white chocolate. Sweet, creamy, and ready in 35 minutes—an easy homemade treat.
dessertbaked goodgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1/2 cup unsalted butter (melted)
- 1/2 teaspoon vanilla extract
- pinch kosher salt
- 2 cups powdered sugar
- 3 cups flaked sweetened coconut
- Melted dark or white chocolate (for decorating, optional)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 1%
CARBS 12G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 5G51% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 36mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 1mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.