Plain Chicken · by StephanieParker★ 5.0 (9)
Coconut Cake with Sour Cream Frosting
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 5%
CARBS 79G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC30G OTHER47G TOTAL SUGAR
FAT 21G38% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut cake with sour cream and cool whip frosting uses just five ingredients for an easy, crowd-pleasing dessert. The frosting requires overnight refrigeration, making it perfect for advance preparation.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box Golden Butter Cake Mix, (plus ingredients to make cake)
- 2 cups sugar
- 1 (16-oz) container sour cream
- 1 (14-oz) bag sweetened coconut
- 1 (12-oz) container Cool Whip, (thawed)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 5%
CARBS 79G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC30G OTHER47G TOTAL SUGAR
FAT 21G38% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 408mg
- Total sugar
- 47g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.